How To Slow Cook the Perfect Roast Lamb In The AGA (Elevate Your Easter Feast!)

For this week's How-To, join me on a journey to my favourite local butchers to select a shoulder of lamb for an Easter feast, and then back to the kitchen to slow roast it in the AGA.

This recipe really does create the most perfectly tender, succulent lamb, just the best for any Easter gathering. I also touch on the importance of sufficient resting, which is quite often overlooked. By allowing the lamb to rest, the juices redistribute themselves, ensuring that each slice remains moist and full of flavour. I promise the wait is worth it!

Lastly, if you're looking to elevate your Easter celebration and take the stress out of the day, do check out my Easter Masterclass and Recipes Download.

During the Easter Masterclass, I'll hold your hand as we create a collection of mouthwatering recipes from savoury classics like spinach roulade and this succulent roasted lamb to sweet treats like hot cross buns and homemade chocolate Easter eggs. Plus, learn tips on transforming your dining space into an enchanting Easter haven and master the art of beautiful flower arrangements perfect for this time of year.

https://askcharlie.how/the-easter-masterclass

If it's just the recipes you're interested in, I've also popped together a Digital Download filled with my absolute favourites for a beautifully delicious Easter feast.

https://www.askcharlie.how/shop/p/the-ask-charlie-easter-recipes

Love, Charlie x