How to make my delicious homemade plum jam

Cooking
Written By Charlie Gray

I have so many juicy plums in the orchard at the moment, I thought we’d go for a double whammy of plum content!

This week I’m sharing how I make my delicious plum jam.

I just adore making jams, not only are they delicious when enjoyed on a warm croissant, in a cake or during afternoon tea, but they also make such wonderful presents with a special personal touch.

They last a long time if stored correctly, so you can really make the most of nature’s bounty when in season and store them away for Christmas or birthday gifts all year long.

Join me in the kitchen this week to see how I whip a few jars up, and do share with anyone you think may enjoy it too!

Love, Charlie x

Charlie Gray
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