How to cook the perfect Valentine’s Day Chateaubriand Steak
In this week’s How-To, I’m showing you exactly what I’m cooking for my darling husband Sigh this Valentine’s Day.
One of his ultimate meals is a juicy beef steak with skinny fries, fresh green salad with homemade vinaigrette and a béarnaise sauce, so that is what he shall have!
I’ve been singing the praises of our wonderful local butcher recently, and he is utterly fantastic with such knowledge and great produce. However, I also know that not all of you have access to such a fabulous butcher! For those who may be on the lookout for great quality meat via an online provider, this week I’m using Piper’s Farm online marketplace. In particular, their Grass Fed Beef Chateaubriand Sharing Steak. It was indescribably good!
Delivered straight to your front door with really easy-to-follow instructions, sustainably responsible packaging and high-quality produce, we were both seriously impressed by Pipers Farm and I cannot recommend it more highly.
Watch along now to see how I prepare Sigh’s ultimate meal, and if you shop with Pipers Farm I’d love to hear your recommendations!
